The Bake Shop – Girdwood, AK: Hours, Menu & Directions

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 783-2831 to check today's hours. Know the hours? Send them to us.

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194 Olympic Mountain Loop, Girdwood, AK 99587

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Address194 Olympic Mountain Loop, Girdwood, AK 99587

Phone(907) 783-2831

StyleBakery

CountyAnchorage

Time zoneAlaska Time

About The Bake Shop

Set at 194 Olympic Mountain Loop (99587), The Bake Shop is a bakery right in the middle of Girdwood.

Girdwood has 2 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Alpine Cafe Bakery at 1 Alyeska Highway, 2.5 mi away.

We have not been able to confirm a full weekly schedule for The Bake Shop yet, so calling ahead at (907) 783-2831 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Girdwood	2
Nearest bakery	2.5 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.